Table Service Plated

It is our pleasure to serve you!

BEEF

Smoked Prime Rib 12oz.

Char-grilled Ribeye Steak 12oz.

Char-grilled NY Strip 12oz.

Char-grilled Filet 8oz

SEAFOOD

Grilled Gulf Shrimp

Shrimp Sambuca

Scallops Newberg

Char-grilled Salmon

Shrimp Scampi & Linguine

PORK

Boneless Char-grilled Pork Loin

Char-grilled Center Cut Pork Chops Bone-In

CHICKEN

Char-grilled Boneless Chicken Breast with Pineapple Chutney

Chicken Bruschetta

Chicken Marsala

Sides to choose 2

Loaded Garlic Mashed Potatoes, Sweet & Savory Corn on the Cob, Zucchini & Squash Medley, Cottage Style Skillet Fried Potatoes, Italian Style Green Beans

Drinks – Water, Tea & Soda Included Side Salad Included

Trays and hors d'oeuvres

Small Option serves approximately 20-30
Large Option serves approximately 35-60

GARDEN VEGETABLE

Festive and healthy typically featuring Broccoli, Baby carrots, Bell peppers, Cherry tomatoes, Cucumbers, and Snap peas accompanied by a zesty garden dip. May vary by season and availability.

SEASONAL FRUIT & BERRIES

Fresh and bright selection of Pineapple, Grapes, Melon, Strawberries, Blueberries, Kiwi, and Raspberries accompanied by sweet fruit dip. May vary by season and availability.

CHEESE VARIETY

A delicious variety of Cheddar, Swiss, Pepper-Jack, Gouda, and Asiago served along with select premium toasts & crackers

CHEESE BALL

Hand crafted cheese ball with choices of Spicy Mexican, Sweet Mediterranean, Bold Blue Cheese or Sharp Cheddar Onion

MEATBALLS

Choose from Italian Classic, Swedish, Southern BBQ or Curried

ROAST BEEF CRUSTINI

Tender thin slices of roasted beef atop french bread rounds adorned with cream cheese, tomato and dill

CHICKEN SALAD

The Occasion's special recipe Chicken Salad made with Greek Yogurt, fresh pineapple and Bermuda Onion on a variety of perfectly paired breads

COLD CUT PINWHEEL

Select slices of Peppered Ham, Roast Beef and Turkey along with a variety of paired cheeses wrapped in these familiar spirals of flour tortillas, dressed with field greens.

SHRIMP SALAD

The Occasion's signature Shrimp Salad made with large Gulf Shrimp and a vegetable medley with just the right amount of spice. Served with Artisan toast points.

SHRIMP CHILLED PEEL-N-EAT OR COCKTAIL STYLE

Large Gulf Shrimp touched with your choice of a little Cajun flare or Lime

SMOKED SALMON FLUET

Succulent thin slices of Smoked Salmon surrounding our savory cream cheese, capers and roasted tomatoes served on the perfect toast points.

Buffet Style Dining Options

per person

Smoked Cajun Dry Rub Ribs

Pulled Smoked Pork

Pulled Smoked Chicken

Sides

Potato Salad, Slaw, Baked Beans, Dessert, Water or Tea included